Aquaculture

Aquaculture, also known as Aqua farming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Broadly speaking, the relation of aquaculture to finfish and shellfish fisheries is analogous to the relation of agriculture to hunting and gathering. Mari culture refers to aquaculture practiced in marine environments and in underwater habitats.

  • Aqua farming
  • Multi-trophic Aquaculture
  • Aqua culture Methods
  • Fish stocks/Over fishing
  • Consumption and production trends
  • Fisheries
  • Sustainable development growth

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